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Bacon, Boerewors & Broccoli Casserole

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I call it the ‘Triple B Casserole’ – Bacon, Boerewors & Broccoli.

It’s super quick and easy to make, and in my opinion, perfect for a Monday.

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Triple B Casserole

  • Servings: 4
  • Difficulty: easy
  • Print

You will need:

500 g boerewors {a traditional South African sausage – you can substitute sausage}
1/2 head of broccoli
1/2 packet of streaky bacon {125 g}
1/2 cup of cream
1 tbs Dijon mustard
100 g grated cheddar cheese

Slice the sausage and place in a small baking dish.
Slice the bacon and add to the sausage.
Break the broccoli into florets and arrange between the meat.
Mix the cream and mustard and pour it all over the casserole, then top with the cheese.

Bake at 180C/220F for 35 minutes.

Enjoy! X

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  • Laetitia
    March 16, 2015 at 3:39 pm

    Fab recipes!!

    • Heidi
      March 17, 2015 at 12:55 pm

      Thank YOU Laetitia! X

  • Janene
    June 23, 2015 at 2:30 pm

    I’m making this for supper tomorrow night. Quick question, do I need to braise the boerewors before it goes into the oven?

    • Heidi
      June 24, 2015 at 10:40 am

      Hello Janene,
      No, you can just cut it and pop it straight into the oven as directed – so easy!
      Hope you enjoy! X

  • Norma
    December 27, 2016 at 5:20 pm

    Looks yummy; what can you serve it with?

    • Heidi Visser
      December 30, 2016 at 12:58 pm

      Hi Norma,

      you really don’t need anything with it, but a simple herb salad works well, or even cauli rice or cauli mash.

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