A new year; new resolutions, new adventures, new challenges, new opportunities…
I like to think that starting the year off on a good note will set the tone for the rest of the year.
These indulgent, yet light-as-a-feather puddings of custard mousse with coconut meringue will get things off to a good start!
These puds are sweet, light as a feather and guilt-free…
I have a big sweet tooth and it’s something I really battle with, even on a LCHF diet.
Now, I know ideally I should avoid all sweet things, even those made with low carb sweeteners, as they just fuel my desire for sweets…
But, luckily we can create delicious banting and low carb desserts to have occasionally.
I’ve tried to make low carb meringues a few times.
They don’t harden.
The result – soft and fluffy, caramel-like clouds of meringues – quite delicious!
These are definitely on my menu for a next gathering with friends, in fact, I might just make these again very soon!
Hmmm, dreamy, creamy, fluffy custard mousse with coconut meringue…
I’ve been experimenting a lot with mousses lately and I just love this custard-based mousse.
I’ve used it previously for an eggnog mousse too and it’s a winner.