Low Carb Seafood Recipes

Flame-Grilled Yellowtail

Is there anything better than simple, flame-grilled yellowtail?
Or any flame-grilled whole fish for that matter…

It just takes me back to my childhood days in Gordon’s Bay {Western Cape, South Africa} when all the cousins, aunts, uncles and grandparents would get together during the holidays and braai the catch of the day… {usually snoek…}

Ah, fond memories.

This is how fish should be enjoyed; flame-grilled:

Flame-Grilled Yellowtail {Seafood, fish, banting, LCHF, paleo}

This is definitely my favourite type of dish – simple ingredients, simply cooked to perfection and enhanced with real, honest flavours.

I decided that this year we would eat more fresh fish and make the effort to find good fresh fish at a decent price locally. {We live inland, so getting decent fresh seafood can be a mission…}

My dad always serves these zestyΒ salsas with pretty much any seafood and it’s just fab.
A medley of vibrant, fresh flavour that just complements the fish so well.

Flame-Grilled Yellowtail {Seafood, fish, banting, LCHF, paleo}

TOP TIP:

Ask your fishmonger to fleck the fish for you and if you’re only 4 people, let them cut the fish in half for you, so you’ll have 2 halves, flecked and ready to braai.
{You can always freeze the extra half and as long as it’s fresh, it’ll be perfect.}

The leftover fish is also great to use in other dishes, like these fishcake stacks

Fishcake Stacks with Bacon & Guacamole {LCHF, Banting, Paleo}3

What is your favourite fish and how do you like to cook it?

x

Flame-Grilled Yellowtail {Seafood, fish, banting, LCHF, paleo}

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