I recently had some fabulous chocolate mousse cake at a friend’s place and really wanted to recreate that dense, chocolaty, almost fudgy texture of the cake.
I also saw some yummy-looking raspberry & chocolate energy bars on Pinterest…
So I kind of combined those two ideas into one spectacular frozen dessert:
The recipe makes enough for 2 loaf-sized cakes and each cake will give you 8 generous slices.
So, even though it’s quite rich and contains a lot of chocolate, a slice is still relatively low in carbs and a great guilt-free indulgence.
This frozen raspberry & chocolate mousse cake will receive lots of ‘oohs’ and ‘aahs’ at your next dinner party too!
