Chimichurri?! It’s an Argentinean herb sauce used with grilled meat.
It’s quite a tangy number with lots of fresh parsley, coriander, garlic and vinegar.
So you can just imagine that it goes really well with a char-grilled lamb rib! Perfect party food!
It’s totally my kind of sauce – fresh, tangy, ‘clear’ and packed with flavour.
My version of this Argentinean classic sauce has mint in it and of course some salmuera too. Perfect with the lamb!
When it comes to lamb, I like to keep it simple:
Season with lemon juice, salt and white pepper and/OR my salmuera dressing.
Char-grill the lamb over a low heat for 2-3 hours, basting with salmuera dressing every hour or so.
This is perfect #HolidayFood – serve these ribs cut up with the chimichurri sauce for dipping.
You don’t always have to have a sit-down meal; finger-foods and some drinks are perfect for a get-together.