Slow-Cooked Smoked Sausage & Cabbage

To me, this is ultra-comfort-food!

This dish evokes the same sort of comfort, satisfaction & feeling you’d associate with mac ‘n cheese, except that it’s better – and it’s better for you {obviously}.

My love for cabbage started quite recently actually, when we had a layover in Frankfurt on our last vacation.

Hubby insisted that I try some good ol’ sauerkraut and German sausages…

Well, I never would’ve guessed how lovely some stinky cabbage could be, perfectly partnered with the most exquisite German sausages… Aah…

Since then, I’ve been cooking a lot more cabbage!

This dish is so simple and dead-easy {my 4-year-old could make it}, yet it’s a total game-changer in the hearty comfort-food category.

The smokiness of the sausage, along with the almost-sweet, almost-creamy cabbage and sharp mustard – now THAT is good food.

Slow-Cooked Smoked Sausage & Cabbage

Yum

Print Recipe

Smoked sausage, such as Bratwurst, slow-cooked along with cabbage and finished off with hot English mustard - total comfort-food perfection.

• CourseMain Dish

Servings	Prep Time
2-4 people	10 minutes

Cook Time

2-3 hours

Servings Prep Time 2-4 people 10 minutes

Cook Time 2-3 hours

Slow-Cooked Smoked Sausage & Cabbage Yum Print Recipe Smoked sausage, such as Bratwurst, slow-cooked along with cabbage and finished off with hot English mustard - total comfort-food perfection. CourseMain Dish Servings Prep Time 2-4 people 10 minutes Cook Time 2-3 hours Servings Prep Time 2-4 people 10 minutes Cook Time 2-3 hours

Ingredients

• 1/2 head Cabbage
• 6 Bratwurst
• 1/2 cup Chicken stock
• 1 tbs Hot English Mustard
• 100 gram Salted Butter

Servings: people

Instructions

1. Cut up the sausage - leave a few whole - and place them in a slow cooker.
2. Add the shredded cabbage, chicken stock & butter.
3. Set the slow cooker to 'high' and cook for 2-3 hours.
4. Add a tablespoon of hot English mustard to the sauce just before serving and mix through. Serve with extra mustard on the side.

   

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Using a slow-cooker really saves you heaps of time, PLUS it keeps in all the nutrients of the food and is actually a really healthy, nutritious way to cook! 😉

Give it a try – I’m certain you’ll love it! {Especially during the cold winter months…}

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