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When last did you have a proper fish curry?
Have you ever had one?
It’s something I used to make quite often when we lived in India – with limited meat options and the fact that we got a bit bored with the usual local foods after a while, this hit the spot!
I haven’t made it since – perhaps the lack of fresh seafood available, or whatever the reason might be…
So, with winter now well and truly upon us {brrrr – get out the heaters, warm water bottles, leg warmers, fluffy blankets, etc!!} I’m running out of warming comfort food ideas and I suddenly remembered my trusty old fish curry!
It really is so easy to make {I feel that most of my recipes start with that sentence – hehe – but that’s how I like to cook} and you only need a few ingredients.
It’s rich, tomato-y and fragrant with a medley of spices, yet the kids will also enjoy it.
{I prefer tomato-based curries with deep, rich flavours, instead of creamy curries. I do like to use coconut milk though, but then it’s still quite a ‘clear’ flavour, if you know what I mean?}
Anyways, moving along…
Ms.K
June 5, 2015 at 8:27 amNever thought that xylitol can be used in cooking, is this the xylitol – the menthol gum you used?
Heidi
June 5, 2015 at 8:54 amHello!
Xylitol is a natural sweetener – so I used it in powder form.. Like sugar…
But yes, it’s the same that they use in gum too, as it’s really good for teeth!
Ms.K
June 5, 2015 at 9:28 amohhh…i see… it’s the gum that came first to my mind… lol, silly me… now i learn something new today, thank you 🙂
sophie
June 9, 2015 at 9:02 amThis is a definite must try
Heidi
June 9, 2015 at 9:03 amThanks Sophie – let me know how it was! X
ohmygâche
June 9, 2015 at 2:17 pmThis looks delicious!
-Cate
Heidi
June 9, 2015 at 10:11 pmThank you Cate x