Rich & Fragrant {Spicy} Fish Curry

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When last did you have a proper fish curry?

Have you ever had one?

It’s something I used to make quite often when we lived in India – with limited meat options and the fact that we got a bit bored with the usual local foods after a while, this hit the spot!

I haven’t made it since – perhaps the lack of fresh seafood available, or whatever the reason might be…

So, with winter now well and truly upon us {brrrr – get out the heaters, warm water bottles, leg warmers, fluffy blankets, etc!!} I’m running out of warming comfort food ideas and I suddenly remembered my trusty old fish curry!

It really is so easy to make {I feel that most of my recipes start with that sentence – hehe – but that’s how I like to cook} and you only need a few ingredients.

It’s rich, tomato-y and fragrant with a medley of spices, yet the kids will also enjoy it.
{I prefer tomato-based curries with deep, rich flavours, instead of creamy curries. I do like to use coconut milk though, but then it’s still quite a ‘clear’ flavour, if you know what I mean?}

Anyways, moving along…