This Rose & Berry Coconut Panna Cotta was inspired by a rosewater jelly I saw recently in a foodie magazine.
And well, I love panna cotta so I just had to make it into a jelly-panna-cotta-dessert…
It’s perfect to end off a lazy weekend meal on a hot summer’s day.
A layer of berry jelly, infused with rosewater, topped with a layer of creamy coconut panna cotta and just a hint of rosewater, served with fresh berries…
This rose & berry coconut panna cotta is relatively easy to make, but it does involve quite a few steps – just be patient.
You’ll need to make this a day in advance.
I reckon this rose & berry panna cotta adorned with jewel-like fresh berries is perfect for a romantic Valentine’s dessert.
It’s even more perfect for a family-style Valentine’s get-together.
You could also use pretty heart-shaped silicone moulds… The kids just love this one!
Some more Valentine’s dessert ideas:
