Dessert: Low Carb Treats/ Entertaining

Rose & Berry Coconut Panna Cotta – A Light Summer Pud

This Rose & Berry Coconut Panna Cotta was inspired by a rosewater jelly I saw recently in a foodie magazine.

And well, I love panna cotta so I just had to make it into a jelly-panna-cotta-dessert

It’s perfect to end off a lazy weekend meal on a hot summer’s day.

A layer of berry jelly, infused with rosewater, topped with a layer of creamy coconut panna cotta and just a hint of rosewater, served with fresh berries…

Rose & Berry Coconut Panna Cotta {LCHF, Banting, Sugar-Free}

This rose & berry coconut panna cotta is relatively easy to make, but it does involve quite a few steps – just be patient.

You’ll need to make this a day in advance.

Rose & Berry Coconut Panna Cotta {LCHF, Banting, Sugar-Free}

I reckon this rose & berry panna cotta adorned with jewel-like fresh berries is perfect for a romantic Valentine’s dessert.

It’s even more perfect for a family-style Valentine’s get-together.

You could also use pretty heart-shaped silicone moulds… The kids just love this one!

Rose & Berry Coconut Panna Cotta {LCHF, Banting, Sugar-Free}

Some more Valentine’s dessert ideas:

Blueberry Panna Cotta

Frozen Raspberry & Chocolate Mousse Cake {Sugar-Free, Grain-Free, Banting, LCHF}

Custard Mousse with Coconut Meringue {LCHF, Banting, Sugar-Free Dessert}

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