I am most definitely making FULL use of my slow-cooker {crockpot} this winter and this slow-cooked oxtail dish is another winner!
I was all set on making this for dinner and reckoned that 6/7 hrs would be enough for tender-fall-off-the-bone oxtail…
It was not.
Yay for take-outs! {Not really, I don’t care for take-outs, but sometimes it’ll have to do…}
Overnight did the trick! The next day I had a lovely pot full of rich, succulent, tender, juicy, fall-off-the-bone oxtail. Hooray.
Serve the slow-cooked oxtail with mashed butternut, seasoned with salt and dollops of salted butter.
Have you ever tried oxtail before? Why not give it a go and let me know what you think! X
