Steak ‘n Egg Breakfast Pizza

{You’re going to need some leftover steak, so this is perfect the morning after a braai.}

You will need:
1 onion, thinly sliced
1 tbs butter
2 cups cherry tomatoes, whole
1 tbs coconut oil
6 eggs
2 tbs cream
Mozzarella cheese, grated
Avocado, sliced
Wild rocket
Leftover steak, cut into strips

{The best steak to use, is a nice piece of rump or rib-eye {super tasty and just the right amount of fat} that you’ve cooked on the braai / grill / barbecue.
It should have that charred taste.
It should also be medium-rare or even rare and topped with ‘your-best-friend-butter’…}

Start by sauteing the onion over a medium heat in butter.
Once they are soft and starting to caramelise, add the tomatoes.
Let it cook until the tomatoes are soft – then squish them just a tiny bit and set aside.

Warm the steak and cut into strips – set aside.

Whisk the eggs and cream.
Heat the coconut oil in the same pan that you’ve just used for the onions & tomatoes – the beautiful flavours go into the eggs and it saves you some washing up later…
You want the pan and oil to be really hot.
Pour half the egg mixture into the pan and let it cover the bottom – like a pancake.
{If you’re making 4 smaller pizzas, just use a quarter of the mixture then and make the base slightly smaller.}
Place the lid on and let it cook – this doesn’t take long.
Once the egg is completely cooked, just wiggle the pan to loosen it and slide onto a plate.
{Repeat for however many you’re making.}

Top the pizza bases with grated cheese, tomato mix, steak strips, avo and rocket.
Drizzle with leftover steak juices and season with salt & pepper {although I didn’t find it necessary…}.