Thai Curried Squash Bowls
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Thai curried squash served in gem squash halves - it's a double-dose of pumpkin goodness.
Course: Main Dish
Servings: 6 people
  • 1 batch Thai Curried Butternut
  • 3 Gem Squash
  1. Prick the gem squash with a sharp knife and boil for 15-20 minutes.
  2. Let it cool enough so you won't burn yourself. Halve it and scoop out the seeds.
  3. Fill with your Thai curried squash and serve with freshly chopped spring onion, soft-boiled egg and smoked chili flakes.
Recipe Notes

You can add other veggies like cauliflower or zucchini to your original curry recipe.

{I added cauliflower to mine.}

Thai Curried Squash