Yummy, sugar-free Low Carb Rainbow Jellies. The perfect light Summery dessert.
Follow the instructions on the lime jelly packet. Pour into 14 moulds or ramekins and allow to set.
Once these have set, prepare the panna cotta jelly mix.
Heat the cream and xylitol, until the xylitol has dissolved.
Add the vanilla essence.
'Bloom' the gelatine by adding a tablespoon of water and let it dissolve.
Melt the gelatine over a pot of hot water, then add to the warm cream and stir until mixed.
Allow the panna cotta mixture to cool, then pour into the moulds with the lime jelly.
Allow to set.
Lastly, prepare the strawberry jelly as instructed on the packet, then pour into the moulds onto the other 2 layers.
Allow to set, then turn out and enjoy.