LCHF Boursin Stuffed Chicken Breasts
LCHF Boursin Stuffed Chicken Breasts

Succulent chicken stuffed with Boursin cream cheese and wrapped in zucchini ribbons.

Servings: 6
Author: Heidi Visser
  • 8 chicken breasts / fillets
  • 3 medium zucchini cut into ribbons
  • red Peppadew spice
  • 150 g Boursin cream cheese
  • salt & black pepper to season
  1. Slice open the chicken fillets and tenderise by covering with cling wrap and bashing with a rolling pin or meat tenderising hammer

  2. Season the chicken well and roll a piece / spoonful of Boursin cheese from one end. 

  3. Wrap 2-3 zucchini ribbons around the rolled chicken breast, making sure the end bits is at the bottom.

  4. Bake at 200C for 30 minutes until the chicken is cooked and no longer pink.

  5. Serve with fresh greens & herbs.