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LCHF Bacon Dip Lettuce Wraps

A rich and smokey bacon dip with cheese and spring onions, served in crunchy lettuce wraps.

Servings: 4
Author: Heidi Visser
  • crunchy lettuce leaves
  • fresh coriander
  • 250 g streaky bacon, cooked crispy, chopped
  • 2 spring onions, thinly sliced
  • 3 tbsp. mayonnaise
  • 1/2 cup shaved almonds
  • 1 cup grated cheddar cheese
  1. Mix the bacon, cheese, spring onions, mayo and almonds.

  2. Serve dollops in a lettuce cup, garnished with coriander.