A mouthful indeed – but this Berry Chocolate and Cheesecake LCHF Parfait is worth every bite ;)
A light-as-a-feather chocolate roulade base, topped with ultra-rich and decadent chocolate mousse, cheesecake and a trio of berries. Who needs trifle?!
Time: 1 hour + setting time
You will need:
1 chocolate roulade with cream filling
1 batch chocolate mousse
For the ‘cheesecake’:
1.5 tub full fat cream cheese at room temp 1 tsp vanilla essence
2 tbsp. powdered xylitol
Whip the cream cheese until fluffy, then add the vanilla and xylitol. Mix well.
Cut 2cm thick slices of your roulade and place it in a glass – use a cookie cutter to get perfectly round slices.
Top with a spoonful of ‘cheesecake’, a spoonful of chocolate mousse and finish it off with a strawberry, some blueberries and a fresh cherry.
Add a sparkler for some festive cheer!
*You could also make this into a large dessert instead of individual glasses.
Ok, so this Berry Chocolate and Cheesecake LCHF Parfait is definitely a decadent calorie-bomb, but worth every calorie!
Plus, it’s LOW in carbs and sugar-free. Just make sure to keep your portions small, as these things do add up you know…
What have you got planned for Christmas? My 5-year-old has this grand plan of a giant feast table, filled with food! He’s even drawn me a ‘plan’ with instructions… So I’ve got my work cut out for me!
Another thing I love about this dessert, is that you can make everything ahead and just assemble them when you need to. It’s 100% #KidApproved too! And #HubbyApproved, etc.
You might even have a bit of roulade leftover for a sneaky dessert later on…