Ice cream has got to be my all-time favourite treat and these coconut ice cream kisses are perfectly soft and smooth, it just melts in your mouth.
It can also be used as a base for pretty much any low carb ice cream flavour.
A rich custard base with cream and coconut cream makes this ice cream ultra smooth and prevents it from getting too icy and hard.
I used small cake-pop moulds for the kisses, lined with dark chocolate, but on hindsight I probably would’ve been better off just swirling in some melted chocolate or stirring in finely chopped dark chocolate…
Anyhoo – the result was delicious!
The great thing about this coconut ice cream, is that you don’t even need to churn it – just stick it into the freezer and enjoy once it’s set!
It’s like a fat bomb, loaded with good fats, but just beware all the calories 😉
Some more ice cream recipes you might like:
Which is your favourite?