Eggs en cocotte must be the easiest and prettiest of all breakfasts and this version of curried eggs en cocotte won’t disappoint!
Let’s face it – breakfast dishes can look a bit messy; eggs, bacon and the works, just slapped on a plate…
These little bowls of eggy goodness combines my love for one-bowl-dishes and my husband’s love for mince and eggs…
Curried eggs en cocotte is basically eggs and mince all dressed up…
Time: 30 mins
You will need – per serving:
2 tbsp. curried mince mix – from this recipe
large tbsp. grated cheddar cheese
Spoon the mince mixture into a ramekin and crack in the raw egg.
Season and top with the grated cheese.
Bake for approx 20 minutes at 180C until the egg is set and the cheese is golden and bubbly
I love serving these curried eggs en cocotte for a breakfast gathering, especially if you’re catering for a large crowd.
It really makes entertaining a lot easier and they’re not the usual drab breakfast fare…
These eggs en cocottes are also really yum, or just use whatever you want, they’re so versatile and can really help taking care of leftovers without having to turn everything into an omelette…
You could also prep them in advance and simply pop into the oven when your guests arrive – voila, host of the year! 😉