Hello!
I hope you’re having a fab day. Mine has been quite busy so far – how is it that the time just flies like that?!
Anyways, I thought I’d share this amazing {yet so simple} butter with you…
It really is a kitchen staple – or it should be!
You can use this for so many things and it just adds instant flavour.
[recipe title=”Chili, Garlic & Coriander Butter” difficulty=”easy”]
You will only need:
Butter {I used half a cup}
2 cloves of garlic, finely chopped
1 red chili, finely chopped
2-3 sprigs of fresh coriander, chopped
Make sure the butter is soft {and use salted butter!} and simply stir in the rest of the ingredients.
Roll into a tube-shape in clingwrap and freeze for half an hour until it’s set.
To use, simply unroll, cut into slices:
Melt it onto your favourite steak
Stir into hot cauli mash or rice
Use it to make scrambled eggs with a kick
[/recipe]
Try it and let me know how you’ve used it in a clever way! X
