Who wants some low carb custard ice cream??
I do, I do!
Ice cream is a ‘proper’ LCHF dessert, because there’s no fiddling around with flours and adding of things to make it ‘like the original version’, you simply replace the sugar with a low carb / banting alternative. You can even leave out the sweetener altogether…
It really is a pure LCHFΒ dessert.
This ice cream is custard-based and is really rich and decadent.
It freezes well and delivers an ultra-smooth texture.
You can use this recipe as your low carb custard ice cream base and play around with different flavours, but if you enjoy a chai-vibe, then you’ll love this one!
I’d love to hear from you – let me know if you enjoyed it and don’t forget to share! X
