Meatilicious: Low Carb Beef & Venison Dishes/ Scrumptious Salads: Low Carb Salad Recipes/ Top Tips

Mexican Fiesta Bowls with Carnitas & Salsa

I have a third and final {for now} recipe installment from my large batch of slow-cooked venison – and it’s a goodie!

It’s almost like a little party {or Mexican Fiesta} in your mouth – buttery and flavourful pulled warthog meat, ‘carnitas-style’, living it up with a fresh salsa with some bite!

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{This dish is slightly higher in carbs due to the mango – but hey, it’s still under 100 g and just sooo good!}

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Can you just taste the freshness?! This salsa is honestly one of my faves – and you can experiment with different ingredients, even just as simple as avocado, tomato and onion… {Happy dance in my mouth!!}

Top Tip for cutting a mango:

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Slice off one side of the mango, cut criss-cross into the flesh, right up to the skin.
Don’t cut through the skin.
Once it looks like this, then carefully slide the knife all along the surface of the skin, releasing perfect cubes of mango.

Enjoy! X

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