A low carb ‘bread’ made of cauliflower and cheese, with peas & ham.
Swap out the peas & ham for any other veggies and/or cooked meat.
Perfect as ‘muffins’ or loaves and great for picnics, lunch boxes, snacks, etc.
You will need to puree the cooked cauliflower using a blender or food processor.
Once pureed, squeeze out the excess water by wringing it in a muslin cloth or a clean tea towel.
Add all the rest of the ingredients to the cauliflower and mix well.
Divide the mixture between 12 muffin cups {it’s best to use a silicone muffin pan} OR 6 muffin cups and a loaf pan OR 2 loaf pans.