Thai Curried Butternut
Charred, roasted butternut in a bowl of rich Thai red & yellow curry.
A rich and spicy dish filled with flavour!
| Servings | Prep Time |
| 6people | 5 minutes |
| Cook Time |
| 1hour |
|
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Ingredients
Instructions
- Place the butternut into a large roasting dish, drizzle with olive oil and season with salt. Sprinkle with the cumin seeds and roast for an hour on 180C. {Stir every now and then to ensure that it all cooks evenly.}
- Heat the coconut oil in a large saucepan and fry the curry pastes.
- Add the coconut milk, whisk and heat through.
- To serve: Spoon the roast butternut into bowls and fill with the curry sauce. Add 2 egg halves. Allow guests to sprinkle with spring onion, chili flakes and onion seeds to their liking.
Recipe Notes
