Chicken Liver Pate
Rich & creamy chicken liver pate
| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time |
| 15 minutes |
|
|
Ingredients
- 4tbs Butter
- 1 onion
- 250g Chicken Livers
- 1/2cup Adelpracht wine {or other semi sweet dessert wine}
- 1dash cream
- 2 Bay leaves
Instructions
- Chop the onion and saute in 1 tbs butter.
- Add the chicken livers, season with salt & pepper and continue to saute over medium heat.
- Once the livers start to brown and caramelise, add the wine and let it simmer until cooked.
- Puree in a blender and add a dash of cream.
- Scoop the pate into a serving dish and top with 3 tbs of melted butter. Place the bay leaves on top and keep in the fridge to set.
Recipe Notes
