Zucchini Pancakes {Low Carb}
Thin zucchini pancakes, bursting with flavour – perfect to serve with a curry or stew.
| Servings | Prep Time |
| 10pancakes | 10minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 2cups grated zucchini
- 1cup grated Mozzarella cheese
- 1 egg
- 2tbs Psyllium Husk
- 2tbs ground flax seeds
- 1 tbs Red Peppadew spice
- 2tsp cumin powder
Instructions
- Place the grated raw zucchini in a clean tea towel and squeeze out some of the moisture.
- Mix the zucchini with the rest of the ingredients, then shape into approx 6-inch rounds onto a baking tray lined with baking paper. Make sure the pancakes are nice and thin.
- Bake at 180C for 15 minutes, until the pancakes are golden and just a bit crisp.
Recipe Notes
