Zucchini Pancakes {Low Carb}
Thin zucchini pancakes, bursting with flavour – perfect to serve with a curry or stew.
Servings Prep Time
10pancakes 10minutes
Cook Time
15minutes
Servings Prep Time
10pancakes 10minutes
Cook Time
15minutes
Instructions
  1. Place the grated raw zucchini in a clean tea towel and squeeze out some of the moisture.
  2. Mix the zucchini with the rest of the ingredients, then shape into approx 6-inch rounds onto a baking tray lined with baking paper. Make sure the pancakes are nice and thin.
  3. Bake at 180C for 15 minutes, until the pancakes are golden and just a bit crisp.
Recipe Notes

Low Carb Zucchini Pancakes