Salted Caramel Bacon Brownies

Whaaat?!

Yes, these salted caramel bacon brownies are low in carbs and sugar-free.

I made these for our monthly bloggers’ ingredient challenge; this month’s ingredient is caramel and I’m super excited by the prospect of a low carb, sugar-free caramel.

Let’s get to business:
Rich, extra-dark brownies with bits of salty bacon, topped with a layer of fudge-like caramel and finished off with salted caramel cheesecake frosting.
#DiedAndGoneToHeaven

I recommend keeping these in the fridge to keep its fudge-like texture, unless you find yourself in a cooler climate.

These are the ultimate grown-up brownies!
{You could also bake them in a tray like normal brownies, with a layer of caramel, followed by the frosting. Slice into squares.}

I’d say they’re also the ultimate ‘man’ treat!

Bacon – check!
Salted caramel – check!
Extra-dark chocolate – check!

Another great plus is that you won’t have to share these with the kids {the struggle is real…}, unless your kids have a liking for dark, slightly bitter chocolate.
They might want to lick off the salted caramel cheesecake frosting though… {So perhaps make some extra frosting for them!}