LCHF Mixed Berry & Elderflower Sorbet
LCHF Mixed Berry & Elderflower Sorbet

A super smooth sugar-free sorbet with a sweet berry kick! No churning necessary. Makes about 1 litre.

Author: Heidi Visser
  • 310 ml sugar-free elderflower cordial
  • 500 g frozen mixed berries
  • 125 ml boiling water
  1. Chuck everything into a blender and whizz until smooth.

  2. Pour into a large metal container, cover and freeze.

  3. Cut it up into chunks and blitz again in your blender until smooth.

  4. You can serve it immediately or freeze again until you need it.