Thai Curried Squash Bowls
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Thai curried squash served in gem squash halves - it's a double-dose of pumpkin goodness.
Course:
Main Dish
Servings: 6 people
Ingredients
- 1 batch Thai Curried Butternut
- 3 Gem Squash
Instructions
-
Prick the gem squash with a sharp knife and boil for 15-20 minutes.
-
Let it cool enough so you won't burn yourself. Halve it and scoop out the seeds.
-
Fill with your Thai curried squash and serve with freshly chopped spring onion, soft-boiled egg and smoked chili flakes.
Recipe Notes
You can add other veggies like cauliflower or zucchini to your original curry recipe.
{I added cauliflower to mine.}
