LCHF Bacon Dip Lettuce Wraps
A rich and smokey bacon dip with cheese and spring onions, served in crunchy lettuce wraps.
Servings: 4
Ingredients
- crunchy lettuce leaves
- fresh coriander
- 250 g streaky bacon, cooked crispy, chopped
- 2 spring onions, thinly sliced
- 3 tbsp. mayonnaise
- 1/2 cup shaved almonds
- 1 cup grated cheddar cheese
Instructions
-
Mix the bacon, cheese, spring onions, mayo and almonds.
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Serve dollops in a lettuce cup, garnished with coriander.