LCHF Mixed Berry & Elderflower Sorbet
A super smooth sugar-free sorbet with a sweet berry kick! No churning necessary. Makes about 1 litre.
Ingredients
- 310 ml sugar-free elderflower cordial
- 500 g frozen mixed berries
- 125 ml boiling water
Instructions
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Chuck everything into a blender and whizz until smooth.
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Pour into a large metal container, cover and freeze.
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Cut it up into chunks and blitz again in your blender until smooth.
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You can serve it immediately or freeze again until you need it.