All recipes on this blog are my own creations and / or inspired by others. I will always give credit where credit is due and the same goes for my recipes.
The Small Print:
All views stated on this blog, are my opinions and not necessarily medical / professional opinions.
My opinions are based on my own / my family’s experience and I often feel the need to share that with you guys. After all, the proof is in the pudding, right?
And, speaking of puddings…
I do use nuts in a lot of my cooking, so naturally, Foodie’s kitchen is not a nut-free environment.
I believe in whole, real food and thus will not produce Banting-friendly baked goods or desserts that contain sugar-free / grain-free non-foods. If it ain’t real, I ain’t using it!
Shopping via this Website and/or my Facebook Page:
When you purchase any of the FGP merchandise sold directly on my webpage and/or Facebook page, it will take you to the Shopify store where you can securely pay via credit card or EFT.
E-books and hard copy cookbooks can also be bought via this site and you will be taken directly to either Amazon, Smashwords or Megabooks, where you can also pay securely via their shopping carts.
Any queries or issues relating to your purchase via these sites should be directed to the source/site where you’ve ordered and paid – I am not involved in these transactions.
Any queries or issues with regards to your Shopify purchase will come through to me, but communication should still take place via Shopify.