Baked: Low Carb Bread and other Bakes

Dark Choc & Pecan {Low Carb} Rusks make Mornings Extra Special

I love a little treat in the mornings – especially when it involves chocolate… and you can dip it in your coffee..!

This is something like a cross between a chocolate biscotti (without the almond) and a rusk:

Make these ASAP and HIDE them, trust me, they won’t last a day if you don’t!

This also makes a fab little low carb gift for a friend, all wrapped up in a pretty bag.

You’re welcome πŸ˜‰ x

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  • Heidi
    April 25, 2015 at 7:49 am

    Hi Loraine,
    The consistency is quite dry, but shouldn’t be crumbly, it should be more like a thick paste.
    You have to press it into a lined pan very densely.
    You can try adding a bit more buttermilk – just enough to get a pasty consistency.
    Let me know if that worked?