Slow-Cooker Melt-In-Your-Mouth Goulash

I’ve been getting super value out of my slow-cooker this winter, that’s for sure!

It just makes life SO easy…

Here’s my recipe for Slow-Cooked Goulash to go along with these yummy zucchini pancakes:

Slow-Cooker Melt-In-Your-Mouth Goulash

Yum

Print Recipe

Melt-in-your-mouth goulash is a slow-cooked beef or venison stew, cooked with cream & paprika.

• CourseMain Dish

Servings	Prep Time
4-6 people	10 minutes

Cook Time

8 hours

Servings Prep Time 4-6 people 10 minutes

Cook Time 8 hours

Slow-Cooker Melt-In-Your-Mouth Goulash Yum Print Recipe Melt-in-your-mouth goulash is a slow-cooked beef or venison stew, cooked with cream & paprika. CourseMain Dish Servings Prep Time 4-6 people 10 minutes Cook Time 8 hours Servings Prep Time 4-6 people 10 minutes Cook Time 8 hours

Ingredients

• 1 kg cubed beef or venison
• 1 cup beef stock
• 1 tbs smoked paprika
• 1 tsp smoked chili flakes
• 1 tsp Salt
• 1/2 cup dry red wine
• 1 cup cream
• 2 tbs bacon fat

Servings: people

Instructions

1. Rub the meat with the paprika, chili flakes & salt.
2. Place the meat, wine and stock in your slow-cooker and cook on low for 4-5 hours.
3. Increase the setting to high, add the cream and bacon fat and cook for another 3-4 hours until the meat is tender.
4. Serve with fresh herbs, zucchini pancakes and greens

Recipe Notes

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