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I love a little treat in the mornings – especially when it involves chocolate… and you can dip it in your coffee..!
This is something like a cross between a chocolate biscotti (without the almond) and a rusk:
Make these ASAP and HIDE them, trust me, they won’t last a day if you don’t!
This also makes a fab little low carb gift for a friend, all wrapped up in a pretty bag.
You’re welcome 😉 x
Heidi
April 25, 2015 at 7:49 amHi Loraine,
The consistency is quite dry, but shouldn’t be crumbly, it should be more like a thick paste.
You have to press it into a lined pan very densely.
You can try adding a bit more buttermilk – just enough to get a pasty consistency.
Let me know if that worked?
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