Ok, so this cheesy mince bake is kind of like a lasagna, minus the pasta…
A creamy layer of cream cheese, sandwiched between layers of rich, tomato-y minced beef and topped with bubbly Mozzarella & cheddar.
YUM.
This is a great family weeknight dinner – it’s super tasty and quick to prepare.
It’s also a treat for breakfast!
There will probably be some mince leftover – you can either make a larger bake and just add another layer of cream cheese, or keep the rest for a breakfast wrap or quick lettuce tacos.
This is totally #kid-approved, #man-approved and so on… You catch my drift…
Just make this cheesy mince bake and please everyone 😉
Linda
November 24, 2015 at 4:19 pmLooks delicious!! Thanks for sharing this on Tell ‘Em Tuesday! 🙂
Heidi
November 30, 2015 at 4:13 amThank you Linda! x
Tania
February 4, 2016 at 4:29 pmHi, do you perhaps have the recipe for the kid approved tomato sauce?
Heidi
February 5, 2016 at 10:17 amHi Tania,
there’s a link in this recipe that will take you to the recipe for the tomato sauce. You can either just click on the words ‘tomato sauce’ in the recipe, or I’ve added a ‘click here’ link too.
x
Hannari
July 19, 2016 at 11:02 amThis was delicious. Do you have the nutritional information for this?
Heidi Visser
December 15, 2016 at 11:17 amHi Hannari,
per serving:
584 calories
34.3 g fat
43.8 g protein
5.8 g carbs
Glad you liked it! x