A slight adaptation of the ever-popular Courgette Gratin from the Real Meal Revolution – this recipe makes a meal of it!
Fab for weeknight dinners and just how I like it – all in one pot! Just add a wholesome salad and you’re good to go.
You will need:
500g courgettes / marrows, cut lengthways in quarters and again in half
1 whole head of garlic, cloves smashed
2 onions, roughly chopped.
A few sprigs of thyme
Salt & pepper to season
Chicken thighs & drumsticks {4 of each – or any pieces you’d like to use}
1 cup of cream
100g butter
Place the onion, courgettes, garlic and thyme in a large oven casserole. Place the chicken pieces inbetween, adding chunks of butter.
Season with salt & pepper.
Pour the cream over the entire dish.
Bake at 170C for an hour and a half.
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