This is more of a meal than a side dish…
This pulled lamb salad is festive, it’s pretty and it’s delicious – perfect for our South African Christmas season.
{In fact, I reckon this will make a great Boxing Day meal! You can prepare everything in advance and assemble later.}
How gorgeous is that!
I adapted it slightly for the kids – mine won’t go anywhere NEAR aubergines…
For the #kidapproved version, I used the lamb and tzatziki to make egg rolls:
Simply whisk up 1 egg per serving and cook it like a crepe in a bit of coconut oil.
Roll a dollop of tzatziki and pulled lamb into the crepe.
Enjoy! X
Here’s another great festive salad that’s great for taking care of leftover gammon: Festive Ham Salad
