Greek-Style Lamb Bowls

You may or may not know this, but I love little bowls of food…

A bowl filled with all sorts of flavours that go together and you can eat it with just a fork – it’s usually some sort of comfort food and it’s meant for a lazy night in.

These Greek-style lamb bowls tick all the boxes, plus it’s fab for summer too!

I usually associate comfort-food with cold, wintery nights, but you also need some in summer.

I’ve been on a bit of a cabbage-cooking-spree lately and this dish really just came together with what I had in the fridge, but it’s a goodie and turned out beautifully 🙂

The bonus is that my kids absolutely LOVE cabbage – especially raw – and well, as they say: “make hay while the sun shines”…

Another bonus: it takes care of some leftovers too and I do love that!!

If you haven’t yet tried my family recipe for Salmuera sauce – DO IT NOW.

I use it for everything from brining chicken to marinating meat and I even use it for my coleslaw! {Recipe to follow soon – but let mejust say, it’s my kids’ favourite dish at the moment.}

Try these Greek-style lamb bowls this weekend and let me know if you like it!