Low Carb Lamb Dishes

Moroccan-Inspired Lamb Curry with Grilled Aubergines


I love rich, hearty Winter curries – the kind that warms you up from the inside…

As you know, I like to cook food that is simple and easy to make with MAXIMUM flavour and enjoyment.

I’m not interested in dishes with a gazillion steps in the recipe, however, do not give me something bland and tasteless to eat that took like 5 minutes to throw together either. {Fussy much?!}

I like to taste the ingredients, the love, the ‘feeling’ that went into a dish… Often it takes the simplest ingredients to totally transform a dish – like a lemon for example.

The tartness and zing of a lemon is {in my opinion} the secret to any great lamb dish – it cuts through that rich fattiness and adds total depth of flavour.

I also absolutely ADORE aubergines, especially these Moroccan-inspired little ones that I’ve used in this curry – a great combination and a new twist on a traditional lamb curry:

Lamb curry with Grilled Aubergines {Low Carb}

I just love the fact that you can put all of these ingredients in a slow cooker and like magic, have a totally scrumptious dish in just a few hours!

Lamb curry with Grilled Aubergine {Low Carb}

{My good friend and neighbour gave me the recipe for the aubergines and they’re just awesome to use in a variety of dishes – they also make FAB little appetizers!}


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  • Anza
    April 21, 2016 at 8:16 am

    Sounds yummy. Am going to start it now. Will let you know how it turns out. Do not have red wine, will use a bit of balsamic vinegar

    • Heidi
      April 26, 2016 at 7:37 pm

      How did it turn out, Anza? Not sure if the balsamic will have the same effect, perhaps just leave out the wine completely…