Moroccan-Inspired Lamb Curry with Grilled Aubergines

[blog_subscription_form]

I love rich, hearty Winter curries – the kind that warms you up from the inside…

As you know, I like to cook food that is simple and easy to make with MAXIMUM flavour and enjoyment.

I’m not interested in dishes with a gazillion steps in the recipe, however, do not give me something bland and tasteless to eat that took like 5 minutes to throw together either. {Fussy much?!}

I like to taste the ingredients, the love, the ‘feeling’ that went into a dish… Often it takes the simplest ingredients to totally transform a dish – like a lemon for example.

The tartness and zing of a lemon is {in my opinion} the secret to any great lamb dish – it cuts through that rich fattiness and adds total depth of flavour.

I also absolutely ADORE aubergines, especially these Moroccan-inspired little ones that I’ve used in this curry – a great combination and a new twist on a traditional lamb curry:

I just love the fact that you can put all of these ingredients in a slow cooker and like magic, have a totally scrumptious dish in just a few hours!

{My good friend and neighbour gave me the recipe for the aubergines and they’re just awesome to use in a variety of dishes – they also make FAB little appetizers!}

X