Happy Father’s Day to all the Dads out there – may your kids always look up to you and may there never be a shortage of bacon! 😉
So, I’m not really a fan of ‘substitute’ foods, like trying to recreate some high carb ‘staples’…
You’re usually just left disappointed.
However, I’ve come across this fab {and totally easy} recipe for 2-minute breakfast mug ‘bread’ and it’s quite delicious every now and then.
Hubby and I both LOVE French toast drenched in syrup and a generous side of bacon…
So I decided to try out a low carb version, using this ‘bread’ and it was totally fab! The perfect treat for a Father’s Day {or other special occasion} brunch.
A special treat indeed – happy tummies all around! X
Kim
May 4, 2016 at 9:54 amHi there, i never use a microwave as ive read that it destroys all the nutrients in food. Could you therefore provide the timings and temperature required for making the bread for the french toast in an oven?
Heidi
July 11, 2016 at 10:11 amHi Kim,
the ‘bread’ recipe is a specific microwave ‘mug’ recipe, I’ve never tried it in the oven.
You could give it a bash at 180C for about 10 minutes?
x
Johlette
July 28, 2016 at 12:35 pmHi Heidi,
Do you microwave all the ramekins together for 4 minutes or separately for 4 minutes each?
Heidi Visser
August 16, 2016 at 10:06 amHi Johlette,
All together for 4 minutes..
🙂