{Low Carb} Cinnamon French Toast with Bacon for Father’s Day

You will need:

For the ‘bread’ – this will yield 5 ramekins of bread, which you’d cut in half = 10 slices}:
400 ml almond flour
100 ml melted butter {or half butter, half bacon fat}
1 tsp salt
4 eggs

Mix all the bread ingredients together and divide between 5 ramekins.
Microwave on high for 4 minutes.
Let them cool and then turn out of the ramekins and slice in half.

For the cinnamon sauce:
1 tbs melted butter
1 tsp xylitol
1/2 tsp cinnamon

Mix all the ingredients together and microwave until it’s all melted.

For the French toast egg mix:
2 eggs, whisked
1/2 tsp cinnamon
pinch of nutmeg
1/2 cup of cream

Mix all the ingredients together and dip the bread slices in the egg mix.

Fry in coconut oil until golden brown on both sides.

Serve with the cinnamon sauce and crispy bacon.