A breakfast of scrambled eggs can become a bit boring, so I like to switch it up over the weekends with a treat for the family.
These smoked trout & avocado breakfast stacks are quick and easy to make – my favourite combo 😉 – and a welcome change to the usual cooked breakfast.
This will keep you going until late afternoon and is packed with healthy fats and nutrients.
I like to boil the eggs in advance – and make a few extra too – and simply dunk them in hot water for a few minutes just before serving, that way they’re just the right temperature.
This takes about the same time to prep as a bowl of cereal with milk – so wouldn’t you rather give your family these hearty smoked trout & avocado breakfast stacks???
And so pretty too – it really says ‘Spring’!
I’m all about teaching my kids healthy eating habits right from the start!
{It doesn’t always make me Mrs. Popular, but who cares?!}
But that’s another topic for another day…
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Cristina @ I Say Nomato
September 8, 2015 at 2:35 pmOh don’t mind me, I’ll just be over here drooling over this sandwich. This looks soooo amazing, I can imagine it would keep you full forever! (in a good way!)
Of Goats and Greens
September 9, 2015 at 1:24 amThis looks wonderful… I really want to have breakfast at your house!!!!
Heidi
September 9, 2015 at 7:51 amThanks!
You’re more than welcome to pop in for breakfast – you won’t find gourmet stacks everyday, but there’s always something yummy cooking! 😉