Hello my darlings!
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Moving along…
I’ve made this delicious slow-cooked lamb to share with you – and well, let me just say it’s a winner!
- 6 Lamb chops {Any cut is fine}
- 3 Red chilies {Coarsely chopped}
- 1 Green chili {Coarsely chopped}
- 1/2 tsp Salt
- 1/2 tsp Smokey paprika
- 1 Lemon {Juice from 1 lemon}
- 1 cup Chicken stock
- 2 Bay leaves
- 1 tbs Red Peppadew spice
- 10 Baby aubergines {Halved}
- 2 handfuls Green beans {Whole, trimmed}
- Layer all the ingredients in your slow-cooker / crock pot:
- Lamb chops, sprinkled with salt, paprika and the lemon juice.
- Next, place the vegetables on top and season with the Peppadew spice {or any mixed spice containing red pepper, garlic, salt & onion}.
- Add the stock and place the bay leaves on top.
- Set the slow-cooker on low and leave to cook overnight or 10 hours.
- Once cooked, remove all the meat from the bones and shred apart - return to the cooker and let it mix well with the sauce. Serve the shredded lamb along with the veggies.
I just love my slow-cooker and how it can transform a few ingredients into a delicious, comforting meal overnight / while I’m doing other things!
What do you enjoy cooking in your slow-cooker?
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